WThis is an easy take on a beverage from the seasonal drinks list. Designed as a party-sized prepared mix that is loaded with essence associated with holiday season, making it excellent for a festive gathering. Reserve the remaining cordial you can use for brunch beverages, desserts, or to mix another batch of bikinis.
The Bikini Cocktail
Yields 10 people
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Place the listed ingredients into a pot, bring to a simmer, stirring so the sugar melts. Next, take off the burner and leave to cool down fully. Transfer to a clean bottle, cap it and store in the refrigerator, it will last for around a month.
Preparing the Batch Mix: Combine all the liquids into a sizeable container, let it rest for 60 minutes, then pass it through best through muslin, so it's perfectly clear.
For serving: Pour 85ml from the batch mix into a cocktail shaker containing ice, and stir gently for one minute to cool it down. Pour to a frosted cocktail glass or equivalent, top with some cranberries adding the final touch using a brief mist of the essential oil over the top.
